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Coconut Flour Biscuit Recipe

Want something bready to accompany paleo biscuits and gravy, roasted meat, or to make paleo strawberry shortcake with? Try these fluffy paleo coconut flour biscuits!
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Coconut-Flour-Biscuit-Recipe

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Coconut Flour Biscuits

Ingredients:

  • 1/3 cup coconut flour
  • 1/4 cup arrowroot starch
  • 1/2 t baking soda
  • 1/4 t salt
  • 1/3 cup cold coconut oil
  • 1 T honey
  • 1 egg
  • 2 egg whites

How To Make It

1. Preheat the oven to 350°F and grease a baking sheet.

2. In a mixing bowl, combine the coconut flour, arrowroot, baking soda, and salt. Mix well.

3. Cut into the coconut oil just until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk the egg, egg whites, and honey.

5. Stir this mixture into the coconut flour mixture; let stand a minute to thicken.

6. Divide dough into 5 portions; arrange on the prepared baking sheet and shape each into a biscuit shape.

7. Bake for 10-15 minutes.

8. Enjoy!

Source:http://blog.paleohacks.com/biscuit-recipe/

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