Coconut Flour Biscuit Recipe

Want something bready to accompany paleo biscuits and gravy, roasted meat, or to make paleo strawberry shortcake with? Try these fluffy paleo coconut flour biscuits!



Coconut Flour Biscuits


  • 1/3 cup coconut flour
  • 1/4 cup arrowroot starch
  • 1/2 t baking soda
  • 1/4 t salt
  • 1/3 cup cold coconut oil
  • 1 T honey
  • 1 egg
  • 2 egg whites

How To Make It

1. Preheat the oven to 350°F and grease a baking sheet.

2. In a mixing bowl, combine the coconut flour, arrowroot, baking soda, and salt. Mix well.

3. Cut into the coconut oil just until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk the egg, egg whites, and honey.

5. Stir this mixture into the coconut flour mixture; let stand a minute to thicken.

6. Divide dough into 5 portions; arrange on the prepared baking sheet and shape each into a biscuit shape.

7. Bake for 10-15 minutes.

8. Enjoy!